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It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.

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Hazel Hammes

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3y ago

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What is a true of a food in order for the label to claim that it is cholesterol-free according to the FDA?

It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.


What must be true of a food order for the label to claim that it is a cholesterol free according to the FDA?

It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.


What must be true of a food in order for the label to claim that it is natural according to the FDA?

It must have fewer than 0.5 milligrams of cholesterol and 2 grams of fat or less of saturated fat per serving.


What must be true in order for the label to claim it is fat free according to the FDA?

It must contain fewer than 0.5 grams of fat per serving.


What must be true in order for the label to claim that it is fat free according to the FDA?

It must contain fewer than 0.5 grams of fat per serving.


What must be true of a food in order for the label to claim that it is fat-free according to the FDA?

It must contain fewer than 0.5 milligrams of fat per serving.


What must be true of a food in order for a label to claim that is fat free according to the FDA?

It must contain fewer than 0.5 grams of fat per serving.


What must be true of a food in order for the label to claim that it is natural according the FDA?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.


What must be true in a food in order for the label to claim that it is natural according to the fda?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.


What must be true of a food in order for the label to claim that its natural according to the FDA?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.


What must be true of a food in order for the label to claim the it is natural according to the FDA?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.


According to the FDA what must be true of a food in order for the label to claim that it is natural?

It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.