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When is food turned into energy
Before the energy in food can be used by a cell, the energy must first be transferred to molecules of ATP (adenosine triphosphate). ATP is known as the body's energy currency and is used to power various cellular processes.
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The kinetic energy of the wind is turned by the fast moving particles. This is used by many farmers.
It must be burnt and then compressed to get all of the useful energy out. Then the energy let out is measured in joules and used for electricity.
Because some of the substances used in the chamber are flammable and toxic.
it is transfered or turned into waste thermal energy
Chemical energy in the battery gets turned into electrical energy in the fan, which gets turned into kinetic energy in the air that the fan sets moving.
Before proteins can be used as an energy source, the amino group must be removed from the molecule. This process releases ammonia, which can be converted into urea in the liver and excreted in urine. The remaining carbon skeleton can then be converted into glucose or ketones for energy.
When a toaster is turned on, electrical energy is converted into thermal energy, which is then used to heat up the toaster coils. The thermal energy produced toasts the bread placed inside the toaster.