What must include cinnamon and nutmeg?

Answer 1

This recipe makes 2 traditional Southern Pecan Pies.

2 regular size pie crusts

5 eggs

1 ½ cups of Karo syrup: 1 cup red syrup and ½ white

½ stick of butter

1 heaping Tbsp of all-purpose flour

½-1 cup of pecans (whole, chopped, minced, however you like)

Preheat your oven to 325-350. I did mine at 325 because my oven cooks hot. Next, beat all of your eggs then add your two Karo syrups, sugar, butter, flour, and lastly nuts all into the mixer.

Pour half of the batter into each pie shell.

Bake for about an hour. You'll know when they are done when you give them a shake: if they roll like water then keep them in the oven, if they don't jiggle then they're done. They will bake from the outside to the middle. Just be patient with them.

Answer 2

1 pie crust package (Pillsbury)

1 cup Sugar

1 Tsp Cinnamon

1/4 Tsp Nutmeg

1/4 Tsp Salt

2 Tbsp Flour

6 Cups Sliced Apples

1 Tbsp Lemon Juice

2 Tbsp Butter

Mix the dry ingredients. Toss the sliced apples in the lemon juice. Add the apples to a pastry lined pie plate. Sprinkle the dry ingredients on top. Dot with butter and then cover with the top pastry crust. pinch the top and bottom crust together and put several cuts in the top crust for vents. Bake at 375 for 40-50 minutes until crust is golden brown.

(I suggest using several types of apples so you get some that will cook down and others that will retain their shape. Fiji and Granny Smith work well.)

Answer 3

NO