0
What must most bacteria that cause foodborne illness have?
Mayralarafb2802
Bacteria that cause foodborne illness must have moisture, certain nutrients, time to grow, and the proper temperature to multiply. Salts and sugars can inhibit bacterial growth by tying up the water they need to live.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
What is the function for most bacteria and how is this helpful to them?
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
What illness does bacilli bacteria cause?
Anthrax is the main diseas caused by this bacteria...
Which one of the following may be contaminated with harmful bacteria raw meat uht cream cooked rice pasteurised milk?
Raw meat may be contaminated with harmful bacteria, such as Salmonella or E. coli. These bacteria can cause foodborne illnesses if the meat is not handled or cooked properly. It is important to cook raw meat thoroughly to kill any potential bacteria before consuming it.
What harmful effects do some bacteria have on humans?
It depends on the type of bacteria.Although the vast majority of bacteria are harmless or beneficial, a few pathogenic bacteria can cause infectious diseases. The most common bacterial disease is tuberculosis, caused by the bacterium Mycobacterium tuberculosis, which affects about 2 million people mostly in sub-Saharan Africa. Pathogenic bacteria contribute to other globally important diseases, such as pneumonia, which can be caused by bacteria such as Streptococcus and Pseudomonas, and foodborne illnesses, which can be caused by bacteria such as Shigella, Campylobacter and Salmonella. Pathogenic bacteria also cause infections such as tetanus, typhoid fever, diphtheria, syphilis and leprosy. Bacteria can often be killed by antibiotics. They typically range between 1-5 micrometers in length.A few harmful effects of bacteria are:Head acheRashRespitatory difficultiesFeverEar acheBlocked sinusesTonsilitisConjunctivitisBody odourParalysisJoint painVomitingDiahoreaStomach ulcersBoilsNecrotic flesh
Which type of hazard is the most common cause of foodborne illness?
Biological hazards cause the most foodborne illnesses.
What food groups are major sources of foodborne illness?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
What can cause an illness?
Most illnesses are caused by viruses or bacteria entering the body.
What can illness cause?
Most illnesses are caused by viruses or bacteria entering the body.
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
What is the function for most bacteria and how is the helpful to them?
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
What is the function for most bacteria and how is this helpful to them?
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Can viruses cause foodborne illness?
No, a virus needs a living organism to survive. It actually binds to the cells in the body, and changes them into virus cells. That's why you can't take antibiotics to treat a virus, because the virus is inside of your cells. You can't very well just kill all of your own cells.
Which statement about the relationship between bacteria and the human body is most accurate?
The human body will have bacteria invade it from time to time. This bacteria can cause infection and illness if not treated appropriately with medical care and antibiotics.
What do people eat that cause a foodbourne infection to occur?
Foodborne infections are caused by micro organisms in the food itself. They can be viruses such as hepatitus A, bacteria, such as salmonella or parasites such as trichina. Most foodborne illnesses can be prevented by proper hand washing methods, thoroughly cooking the food and cross contaminiation prevention.
What illness does bacilli bacteria cause?
Anthrax is the main diseas caused by this bacteria...
What is The biggest cause of food borne illness?
The WA community has a lot of opinions about the biggest cause of foodborne illness. Here are some of the answers:The biggest cause of foodborne illness is poor personal hygiene.The biggest cause of foodborne illness is unhygienic conditions. Sometimes food is stored at an improper temperature, or it is not washed correctly, and these two things lead very quickly to bacterial growth that cause food poisoning.In terms of causative agents, the largest number of foodborne illnesses in the United States are caused by Camplyobacter. However, in terms of underlying causes, undercooking food and cross-contaminating foods is the largest cause of foodborne illnesses.The biggest cause of food borne infection is contamination of food, the commonest form being the oro-fecal route, the vector being finger nails and flies.Not washing hands etc when preparing food.Cross contamination.The biggest cause of foodborne illness is cross contamination mistakes. More notably, when raw meat or poultry, or spoiled products come into contact with the uncontaminated food or equipment.
