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exothermic reaction! (sudenly?)
This reaction can be called "deoxidation" or "reduction".
it is a neutralisation reaction formed from an acid + base
How many electrons are taken up by an oxidant in the 1st halfreaction (oxidant reaction),and how many electrons are given free by a reductant in the 2st halfreaction (reductant reaction)
Such reactions are called Exothermic reactions.
Condensation
The following reaction needs to be given for someone to know how to write the structure of the major organic product expected from it. With this not being given a person will not know how to write the structure.
Sucrose is a double sugar and one molecule of sucrose is broken into one molecule of glucose and one molecule of fructose by the yeast (with and enzyme called invertase) prior to fermentation. From a pure chemical reaction perspective 1kg of can produce slightly more alcohol than 1kg of glucose, but given the right environment yeast can fully ferment both. Most brewers yeast prefers glucose to fructose so the glucose will be tend to be consumed first. Glucose is more expensive than sucrose so sucrose is a more cost effective choice.
The chemicals at the start of a reaction are always called the reactants.The chemicals at the end of a reaction are always called the products.
Neutralization and double displacement
exothermic reaction! (sudenly?)
This reaction can be called "deoxidation" or "reduction".
it is a neutralisation reaction formed from an acid + base
Type your answer here... The number of electrons transferred in the reaction
compound
Sugar (sucrose) = C6H12O6, so the 3 elements are carbon, hydrogen and oxygen.
Sugar (sucrose) = C6H12O6, so the 3 elements are carbon, hydrogen and oxygen.