you would have to remove 6 pairs of chromosomes
maltose
maltose
maltose
Two glucose molecules form a maltose molecule.
The substrate that fits into the active site of maltase is maltose, which is a disaccharide composed of two glucose molecules linked together. Maltase catalyzes the hydrolysis of the glycosidic bond between the two glucose units in maltose, breaking it down into individual glucose molecules.
Glucose diffuses through dialysis tubing into the distilled water as, glucose molecules are small, it could fit through the pores of the dialysis tube. It is also because glucose is hydrophillic, (polar compound), which will dissolve in water as it is a polar compound as well.
Yes, they do. Glucose and Fructose go through a condensation reaction to make sucrose (since H2O is taken out of the equation). Fructose and sucrose are isomers.
Yes, glucose releases energy quicker than starch because glucose is a simple sugar that can be easily broken down and used by the body for energy. Starch, on the other hand, is a complex carbohydrate that must be broken down into glucose before it can be used for energy.
Yes, it does because hot water has molecules that spread out in the size that sugar molecules need to fit in between. In cold water, they have molecules have little space and the sugar molecules can't not fit in between.
The phosphate groups must first be removed from adenine (nucleotide) and ribose (sugar) molecules in order for them to fit together. This allows the adenine base and ribose sugar to form a bond and create adenosine, which is a key component of nucleic acids like DNA and RNA.
Molecules are microscopic and everything around you is made up of them...
no