a substance with a high pH, such as baking soda.
In theory anything with a low pH can be neutralized with a base but when it comes to something as large as a lake, you'll have to stir it alot before it neutralizes completely. Not to mention the salts formed from the neutralization reactions could be hazardous to aquatic life (and swimmers.) If you want to save your lake, dont DIY let the whoever-is-in-control-of-your-lake people handle it.
The substance that neutralizes acid is called a base. Bases work by accepting hydrogen ions from acids, which helps to balance out the pH level.
The pH value of the reaction mixture increases during neutralization as an acid reacts with a base to form water and a salt. Initially, the pH may be low due to the presence of the acid, but as the base neutralizes the acid, the pH gradually increases towards neutrality (pH 7).
ph is found in oceans, rivers, lakes, ponds,and rain.
low water and low ph
Apple Cider Vinegar, having a low PH, is excellent for feet; especially those with athlete's feet. Neutralizes odors on contact, is cooling and soothing for itchy feet. Can kill fungus and bacteria.
If water is low in pH then base or basic salts can be added to neutralize the excess of acid. It will bring pH up, but it is advised to be very careful. Natural waters have pH value between 4.5 and 6.5 depending on many ecological circumstances. Even swimming pools and garden ponds are spoiled by unclassified 'home' chemists!
Buffers in chemistry work by resisting changes in pH when an acid or base is added. They contain a weak acid and its conjugate base, or a weak base and its conjugate acid. When an acid is added, the base in the buffer neutralizes it, and when a base is added, the acid in the buffer neutralizes it. This helps maintain a stable pH level in a solution.
Scientists monitor pH values of rivers and lakes to assess water quality and determine if it is suitable for supporting aquatic life. Changes in pH can indicate pollution from sources like acid rain or agricultural runoff, and can have harmful effects on the ecosystem. Monitoring pH helps to track these changes and take necessary actions to protect the environment.
Sodium bicarbonate is the substance in pancreatic juice that neutralizes hydrochloric acid (HCl) in the stomach. This helps create a more favorable pH environment for the enzymes in the small intestine to be effective in breaking down food molecules.
7.1985 is the normal or apreciated pH level in water
Around 7.18