Hydrolysis of starch with beta-amylase make maltose.
Glucose
When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose
It changes into smaller molecules by the saliva.
it contains enzymes which break the starch down to sugar
The enzymes in the saliva help break down the starch in the cracker.
Saliva contains enzymes which catalyse the breakdown of starch to maltose and dextrin. If starch solution is treated with saliva, these simpler sugars will soon start to form, which means the mixture will give the Benedict's test.
Saliva and pancreatic juice.
The enzyme in your saliva is Amylase, which is used to breakdown Amylose, a form of starch. Starch is a complex carbohydrate, so the enzyme in your saliva breaks down complex carbohydrates.
rabbit saliva contains an enzyme capable of hydrolysing starch to sugar
Amylase breaks down starch into sugars.
In chemical Digestion, starch and fat are digested by the enzymes in saliva
Amylase, found predominantly in saliva.
In chemical Digestion, starch and fat are digested by the enzymes in saliva