soluble fibre?
Yes gelatinisation does occur in pancakes. Gelatinisation is when granules absorb water and swell. It is when starch grain mix in with a liquid and heat the starch. Pancakes have starch in them and therefore gelatinisation does occur.
I wanna lick your feet
yes
Sugars.
Vitamin A
Making jelly
Gelatinization was never invented, but occurs when starches are cooked.
Alcohol
calcium
because of low nutrient intake
Gelatinisation occurs when starch granules absorb water and swell, leading to the breakdown of molecular structures and the release of starch molecules. This process typically takes place at temperatures between 60-80 degrees Celsius.
Blockage of the pancreatic duct causes nutrient malabsorption.