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Where does gelatinisation occur in quiche Lorraine?
I wanna lick your feet
When does Gelatinisation occur?
Gelatinisation occurs when starch granules absorb water and swell, leading to the breakdown of molecular structures and the release of starch molecules. This process typically takes place at temperatures between 60-80 degrees Celsius.
What is the definition of gelatinisation?
Gelatinisation is when starch grains (rice,flour,pasta) are mixed with a liquid and heated, the starch then heats and explodes and eats the moisture, this results in the jumping of the liquid.Be care ful when things are 'gelatinising' , as touching it can easily burn your hand!!!(When the starch granules are heated to about 60degrees they start to swell. But gelatinisation is not complete until boiling point is reached. If heating is continued, the granules will swell to 5 times their normal size. This thickens the liquid.)Examples of gelatinisation; pancakes,rice smilies,steaks, lemon meruinge pie.Gelatinisation sauces ; white sauce, custard, strawberry sauce, egg custard.
What is the scientific principle of gelatinisation?
yes
What nutrient causes gelatinisation?
soluble fibre?
What are facts about penguin habitat?
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What is gelatinisation?
Making jelly
Why was gelatinisation invented?
Gelatinization was never invented, but occurs when starches are cooked.
What are the different types of pancakes available?
The different types of pancakes available include buttermilk pancakes, blueberry pancakes, chocolate chip pancakes, banana pancakes, and whole wheat pancakes.
What is a group of pancakes?
A grouP of pancakes are called a bundle of Pancakes
What is a group of pancakes called?
A group of pancakes is called a stack.
What is the pancake song?
The song is: Pancakes, pancakes, sure do love them pancakes.
