carbohydrates, fiber, minerals, vitamins, proteins.
Carbohydrates and starch
yes starch is present after cooking
Yes -cooked rice has starch present which is a natural indicator for Iodine
Boiled rice is cooked in a vessel of boiling water & rice in it. Once cooked the water is rinsed out of the vessel. This process removes all the starch present in the rice. steamed rice is the one cooked in the pressure cooker.
Starch is the nutrient that is in rice I believe
All rice increases in volume when cooked.
carbohydrates
carbohydrates
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
Cooked rice is a not homogeneous mixture (contain two phases, water liquid and rice solid)..