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What else can I help you with?
Why is it important that proteins exist in a stable environment?
otherwise they would denature
What if your blood pH was 8.1?
You would die. The blood proteins would denature and stop functioning.
Will denature protein soakin lentils in water?
Soaking lentils in water does not denature proteins in the same way that heat does. Denaturation refers to the structural alteration of proteins, typically caused by heat or extreme pH levels. Soaking lentils primarily serves to hydrate them, making them easier to cook and digest, but it does not significantly change their protein structure. However, cooking lentils after soaking can denature the proteins, making them more digestible and improving nutrient availability.
The nutrient that makes up the greatest percentage of the body is?
Nutrient? That would be fat. But if you mean substance, that would be water.
Would you consider alcohol as a food nutrient.?
Is alchohol a food nutrient explain why
If you put an enzyme in an increasing temperature then the enzyme will denature?
yeah above 45degree C, it starts to denature
What would be a primary nutrient deficiency?
primary nutrient deficiency is caused by lack of intake of said nutrient (deficiency is caused by not consuming the nutrient in adequate amounts)
When does brewing yeast denature?
If denature = dead then at high temperatures, high alcohol content, high/low pH
Is there existences of nutrient in gas form?
It all depends on the density of the nutrient . the nutrient would half to be at such a density to be able to float in the air as gases do.
What is a change in this can denature a protein?
Temperature, pH, organic solvent, mechanical forces
What are four substances that can denature proteins?
Acids, high temperatures, organic solvents, and heavy metals can denature proteins.
Which material can not denature Proteins?
Freezing
