you'll taste it sweet, bitter , and salty-sour on your mouth . that means it contains a lot of sugar + some caffeine and + a few set of minerals within . about the real nutrient , I can,t tell u that , I am not a doctor.
oxalic acid
A person who has diabetes can eat the jackfruit. The portion size should be limited due to the high natural sugar content that is found in most fruits.
Jackfruit is a dicot.
Jackfruit sap is the sticky liquid inside a jackfruit. To get rid of it use cooking oil.
Jackfruit is a type of tree which grows in parts of Southeast Asia. Information on the plant can be found in many biology books, as well as nutritional and cooking books.
It is the Jackfruit, a relative of the mulberry.
The Tagalog word for jackfruit is "langka."
Jackfruit is a dicot. It belongs to the family Moraceae, which is a group of flowering plants that are dicotyledonous.
Jackfruit is known as "kathal" in Hindi.
The jackfruit (Artocarpus heterophyllus or A. heterophylla) is a species of tree in the mulberry family (Moraceae).
jackfruit and juniper berry
Bangladesh has a variety of vegetation, which may be different depending on the region. Mangoes, jackfruit, bamboo, and rattan can all be found in Bangladesh.