they can be purple or green
House of green figs
when strangler figs emerge from the ground, tiny roots emerge with them, and grab the trunk of a nearby tree, cutting off its flow of nutrients. the strangler fig now no-longer has to compere with the other tree for its nutrients
Figs have green skin that lighten to browns and purples depending on the variety. The insides are reddish/pink and a ruddy brown.
I think the choice is either black figs or white figs. And you rarely see the white ones. There is quite a choice of fig plants that you can get for your garden, but for cooking purposes all varieties of black figs are the same (and are really more green than black), as are all varieties of white figs.
when strangler figs emerge from the ground, tiny roots emerge with them, and grab the trunk of a nearby tree, cutting off its flow of nutrients. the strangler fig now no-longer has to compere with the other tree for its nutrients
The nutrients that are found in the green papaya include magnesium and potassium. It also has vitamins A, C, E and B.
Green algae eats by sucking in nutrients
Green algae eats by sucking in nutrients
Vit. C
Figs are a type of fruit, so dried figs are just figs that happen to be dried
The most common reason that figs fail to ripen is because of stress (lack of adequate water, etc.). Another reason is that the tree itself is lacking nutrients and therefore conserving what it has. A third reason could be pests and disease.