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the temperature at which the solution freezes is lowered.
No, not all chemicals have the same effect on red cabbage. Red cabbage contains a natural pH indicator called anthocyanin, which changes color depending on the acidity or alkalinity of a solution. Different chemicals can cause different changes in color, indicating varying levels of acidity or alkalinity in the solution.
pH is the acidity. low pH is more acid, while high pH is more basic.
ortho effect reduces acidity of carboxylic acid. It is due to steric hindrance at ortho position
yes
The solution freezes at a lower temperature and boils at a higher temperature.
the temperature at which the solution freezes is lowered.
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the temperature at which the solution freezes is lowered.
the temperature at which the solution freezes is lowered.
if the temperature of the water is hot, then the sugars will dissolve faster because hot temperature increases solution rate.
No, not all chemicals have the same effect on red cabbage. Red cabbage contains a natural pH indicator called anthocyanin, which changes color depending on the acidity or alkalinity of a solution. Different chemicals can cause different changes in color, indicating varying levels of acidity or alkalinity in the solution.
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pH is the acidity. low pH is more acid, while high pH is more basic.
ortho effect reduces acidity of carboxylic acid. It is due to steric hindrance at ortho position
yes
Raising the temperature of the solvent will increase the solubility ofa solute.