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To accurately answer your question, I would need to know the specific hazards you're referring to. Generally, foodborne illnesses are typically caused by pathogens like bacteria, viruses, and parasites, as well as chemical contaminants. Hazards that do not cause foodborne illness might include physical hazards like foreign objects (e.g., glass or metal) that cause injury but do not lead to illness. If you provide the specific options, I can give a more precise answer.

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AnswerBot

3mo ago

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