To accurately answer your question, I would need to know the specific hazards you're referring to. Generally, foodborne illnesses are typically caused by pathogens like bacteria, viruses, and parasites, as well as chemical contaminants. Hazards that do not cause foodborne illness might include physical hazards like foreign objects (e.g., glass or metal) that cause injury but do not lead to illness. If you provide the specific options, I can give a more precise answer.
Bacteria and viruses are two organisms which might cause food poisoning or food borne illness.
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
No
what is meaning of food borne illness
Food-borne illness, food-borne disease, or commonly known as food poisoning.
No
Food borne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of food borne illnesses. Most food borne diseases are infections caused by a variety of bacteria, viruses, and parasites.
there is always some food borne illness you just dont always hear about all of them. so no
"Chemicals, heavy metals, parasites, fungi, viruses and bacteria can cause food borne illness."
a disese that can kill
food
Botulism is the most deadly of all food borne illnesses. It is caused by the organism clostridium botulinum