"Chemicals, heavy metals, parasites, fungi, viruses and bacteria can cause food borne illness."
One of them is food poisoning, and shigella poisoning
One of them is food poisoning, and shigella poisoning
Strains of E.Coli can cause food poisoning.
The most common bacterial microorganism to cause food poisoning is by far Escherichia coli - E. coli. Other common bacterial pathogens that cause food poisoning are Salmonella, Campylobacter and Listeria. Common viruses that cause food poisoning are Noroviruses, Rotaviruses and Enteroviruses. In some classifications, Hepatitis A and Hepatitis E viruses are considered to be causes of food poisoning, although they have much longer incubation periods and affect organs outside stomach and intestines. To be complete, it is worth going slightly outside the scope of the question and mention another common cause of food poisoning: toxins (although, they are not organisms - they are biologically active organic and inorganic compounds).
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
they can be prevented by keeping your food in good place or by preserving it
The most common causes of vomiting in adults include: food borne illnesses (food poisoning) indigestion. bacterial or viral infections, like viral gastroenteritis, which is often referred to as a “stomach bug".
Food poisoning causes stomach aches, vomiting, sweating, and "shakes."
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
clostridium botulinum.
Leave food for three days openly bacteria will automatically attack on them.
The common name for Salmonella is bacterial food poisoning.