0
What else can I help you with?
Two kinds of bacterial poisons?
One of them is food poisoning, and shigella poisoning
Describe two kinds of bacterial poisons?
One of them is food poisoning, and shigella poisoning
How can bacterial food poisoning be presented?
Leave food for three days openly bacteria will automatically attack on them.
What is the common name for Salmonella?
The common name for Salmonella is bacterial food poisoning.
What will you see on the plate if you have bacterial food poisoning?
The partially digested contents of your stomach, usually.
What are some examples of bacterial diseases in human beings?
There are many bacterial diseases. A few are:MeningitisSalmonella (food poisoning)Streptococci (as in strep throat)GonorrheaCholera
What causes bacterial food poisoning?
"Chemicals, heavy metals, parasites, fungi, viruses and bacteria can cause food borne illness."
What is prevented by cooking to a certain temperature?
Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.
What is E. coli poisoning?
a bacterial disease and a type of food poisoning, symptoms include sever abdominal pain, watery or bloody diarrhoea and sometimes a mild fever.
What is a type of food borne illness?
Food poisoning, such as a bacterial infection. Salmonella, Listeria and E. Coli are some common illnesses that can be quite serious.
What organism commonly causes food poisoning?
The most common bacterial microorganism to cause food poisoning is by far Escherichia coli - E. coli. Other common bacterial pathogens that cause food poisoning are Salmonella, Campylobacter and Listeria. Common viruses that cause food poisoning are Noroviruses, Rotaviruses and Enteroviruses. In some classifications, Hepatitis A and Hepatitis E viruses are considered to be causes of food poisoning, although they have much longer incubation periods and affect organs outside stomach and intestines. To be complete, it is worth going slightly outside the scope of the question and mention another common cause of food poisoning: toxins (although, they are not organisms - they are biologically active organic and inorganic compounds).
How are bacterial diseases prevented?
Good hygiene.
