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Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.

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8y ago

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Which contamination is best prevented by cooking to safe temperature?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


Which food contamination is best prevented by cooking to safe temperature?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


How do Cooking times change due to temperature?

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Which one of the following food contaminations is best prevented by cooking to safe temperature?

The best way to prevent bacterial contamination in food is by cooking it to a safe temperature. Cooking food to the recommended internal temperature kills harmful bacteria such as Salmonella, E. coli, and Campylobacter. These pathogens can cause foodborne illnesses if ingested, but are effectively destroyed through proper cooking methods. It is important to use a food thermometer to ensure that the food reaches the appropriate temperature for safety.


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How can wastage of food be prevented?

Food wastage can be prevented by only cooking food that can be finished. The leftover foods can always be refrigerated.


What is some factors that can affect flavors and cooking certain foods?

Factors that can affect flavors and cooking of foods include the choice of ingredients, cooking technique employed, level of freshness of the ingredients, seasoning and spice selection, and the cooking temperature and time. Other factors include the pH level of the dish, the presence of certain enzymes, and the chemical composition of the ingredients used.


What food contamination is best prevented by cooking to safe temperatures?

e.coli


Food contaminations is best prevented by cooking to safe temperatures?

e.coli


What is the recommended cooking temperature for potatoes?

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What is the recommended temperature for cooking a ham?

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What is the minimum internal cooking temperature for a veal chop?

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