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The best way to prevent bacterial contamination in food is by cooking it to a safe temperature. Cooking food to the recommended internal temperature kills harmful bacteria such as Salmonella, E. coli, and Campylobacter. These pathogens can cause foodborne illnesses if ingested, but are effectively destroyed through proper cooking methods. It is important to use a food thermometer to ensure that the food reaches the appropriate temperature for safety.

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ProfBot

8mo ago

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Food contaminations is best prevented by cooking to safe temperatures?

e.coli


What is one of the following food contamination is the best prevented by cooking to safe temperature?

One of the best food contaminations prevented by cooking to safe temperatures is Salmonella, commonly found in poultry, eggs, and some meats. Cooking these foods to the recommended internal temperatures effectively kills the bacteria, reducing the risk of foodborne illness. For instance, poultry should be cooked to at least 165°F (74°C) to ensure safety. This practice is crucial in preventing infections that can cause severe gastrointestinal issues.


What is prevented by cooking to a certain temperature?

Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.


Which contamination is best prevented by cooking to safe temperature?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


Which food contamination is best prevented by cooking to safe temperature?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


How can wastage of food be prevented?

Food wastage can be prevented by only cooking food that can be finished. The leftover foods can always be refrigerated.


What food contamination is best prevented by cooking to safe temperatures?

e.coli


What is the recommended cooking temperature for potatoes?

The recommended cooking temperature for potatoes is 425F.


What is the recommended temperature for cooking a ham?

The recommended temperature for cooking a ham is 325F.


What is the minimum internal cooking temperature for a veal chop?

minimum internal cooking temperature for cooking veal chop


What is the minimum cooking temperature for pork?

The minimum cooking temperature for pork is 145F (63C).


What is the recommended cooking temperature for cod?

The recommended cooking temperature for cod is 145F (63C).