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What is the RDA for omega 3 and 6?

At this time there is no official RDA for both omega 3 and omega 6.Experts agree however that one should be getting a minimum of 500mg of omega 3 daily, especially in the form of EPA and DHA, however 1 g is what most are leaning more towards.In terms of omega 6, the answer is not how much we should consume, but in order to make that fat beneficial it has to be consumed in a proper ratio with the omega 3.The best ratio for health has been listed as 3 parts omega 6: 1 part omega 3. Some other experts waiver anywhere between a 1:1 ratio to a 4:1 ratio.


What is the ratio crude oil to refined gasoline?

A barrel of oil contains 42 gallons. After refining that will produce about 19.5 gallons of gasoline plus other products. So as you can see the ratio is about 2.15 gallons of oil to every 1 gallon of gasoline.


Is heating mustard oil to smoking point healthy?

Mustard oil contains unsaturated fats and omega-3 EFA which on heating: 1.Unsaturated fats converts into trans fats which is very bad for health. 2.Omega-3,EFA is highly volatile,upon heating omega-3 evaporates very fast. So heated mustard oil is very bad for health.


What are facts about Canola oil?

Canola oil has an excellent fatty acid profile.Canola oil has the least (7%) amount of saturated fat as compared to any other vegetable oil. Caloric intake from saturated fats should not be more than 10% of the total calorie intake.Normally, the ratio of omega 3 to omega 6 should preferrably be less than 1:10. Canola oil gives the most desirable ratio of about 1:2, which is a dream come true ratioIn addition, canola oil has vitamin-E (an antioxidant) and another her protective ingredient of phytosterols


What is the chemical structure of Lorenzo's oil?

Lorenzo's oil is a 4:1 mixture of oleic acid and erucic acid. Oleic acid is a monounsaturated omega-9 fatty acid with 18 carbon atoms, while erucic acid is a monounsaturated omega-9 fatty acid with 22 carbon atoms.


Which oil is healthier to fry in olive oil or canola oil?

CANOLA OILThis oil originated in Canada and has became known as the Canadian oil, or canola. Canola oil is second only to flaxseed oil as the highest vegetable source of the essential omega-3 fatty acids. Like flax oil, it contains both omega-3 and omega-6 fatty acids, but in a different ratio. Canola oil contains an omega-6 to omega-3 ratio of 2:1. Flax oil is 0.3 to 1. Because it contains one of the highest ratios of unsaturated to saturated fats, it is one of the most heart-healthy oils, reported to reduce cholesterol levels, lower serum tryglyceride levels, and keep platelets from sticking together. Because of the high omega-3 content, heating canola oil above 120? may change some of the fatty acids into trans fats, which raise total cholesterol and lower the levels of good cholesterol. Be sure to buy organic canola oil, since the rapeseeds are often sprayed with pesticides. OLIVE OILOlive oil is made from the flesh of olives rather than the seeds. This means it requires less pressure and lower temperatures during the pressing process, which preserves the nutritional qualities of the oil. Olive oil contains 90 percent unsaturated fats, most of which are the cholesterol-lowering monounsaturates. Olive oil, which by its very nature doesn't need to be processed, is the only oil that can be obtained directly from the flesh of the vegetable and not the seed. This makes olive oil a good choice for your heart. Because it is high in oleic acid and low in linoleic fatty acid, it is slow to spoil. It has a pleasant flavor and can be used both in salad dressings and in cooking. Olive oil is a favorite in Mediterranean cuisine, since olive groves and olive presses are plentiful in that part of the world. Its only drawback is that it contains little omega 3 or omega 6 essential fatty acids. "Virgin" olive oil means that the oil is from the first pressing and has not been refined or chemically processed in any way, such as being bleached or hydrogenated. "Extra virgin" is the highest quality olive oil (for which you pay a slightly higher price). It has a richer, less acidic taste. High temperature cooking destroys the flavor of olive oil, but it is excellent for dressings and the "wet-sauté" method. Avoid olive oil that does not say "virgin" or "extra virgin" on the label, but instead boasts of being "refined" or "pure." "Refined" means that the oil has been chemically processed. "Pure" means nothing more than the oil came from an olive. Even though olive oil is slow to spoil, store it in a cool, dark place in the cupboard. Olive oil is medium in omega 6, but low in omega 3 fatty acids. A combination of flax oil and olive oil in the diet strikes a healthy balance.


WHAT IS oil gas ratio for ryobi ry08570 blower?

The Gas/Oil ratio is 50:1


How many ounces oil 2 cycle oil in a gallon of mixed gas?

Each gallon contains 128 fl. oz. When mixing oil with gas you must first determine what ratio is required. Most 2-cycle engines require either a 32:1 or 40:1 ratio. For 32:1, use 4 oz. For a 40:1 ratio use about 3 oz. For 50:1 use about 2.5 oz.


What is gas oil ratio mix for homelite st175?

The mix of fuel to oil ratio is 16:1


What is the oil fuel ratio for kx500?

Premix ratio is 32:1


Does of omega 6 and omega 3 fatty acids?

Currently with the modern diet we are eating omega 6 at about a 40 -1 ratio in comparison with omega 3. Our body's need a 1-1 ratio so we must take an omega 3 supplement to get a balanced dose.


What is the oil fuel ratio for a 1983 Yamaha IT?

Oil fuel ratio for z 1983 Yamaha IT should be listed on the oil bottle. The most common ratio is 50:1.