amino acids
Amino acids can be joined together through polymerization to form proteins. This process involves linking amino acids together in a specific sequence dictated by the genetic code, ultimately creating long chains that fold into complex protein structures.
the three of the most important types of organic compounds: carbohydrates, lipids, and proteins. Sugars such as glucose and fructose are carbohydrates
Proteins have their monomers joined by peptide bonds. These monomers are amides. A number of amides are bond by peptide bonds to make proteins.
This is a polymerization reaction.
A disaccharide (e.g. sucrose; or ordinary, off-the-shelf table sugar) is a carbohydrate molecule that consists of two monosaccharides (single carbohydrate monomers) joined together by a glycosidic bond.
This reaction is called polymerization.
A polyamide is the type of compound that would be classified as a polymer. Specifically, it is a polymer containing monomers of amides which are joined by peptide bonds. Natural examples are proteins and artificial examples are nylons.
A compound is two or more elements joined together.
Proteins
protein are compound fromed by amino acids, arranged in a linear chain and folded into a globular form. The amino acid have carboxyl group and hydroxyl group in their structure, the two amino acids are joined by peptide bonds
A covalent compound
A specific arrangement of atoms in an organic compound that is capable of characteristic chemical reactions is a functional group. Aryl halides is a class of organic compounds in which one of more halogen atoms are joined to a carbon of an arene ring.