when burning sugar, many things could happen, when using a match or something, usually the sugar separates into carbon, oxygen, and hydrogen, the hydrogen and oxygen usually ignite and burn, this heat usually heats up the sugar more and makes more hydrogen and oxygen, which then also burns. when the H and O burn, they give off H2O (water) and the carbon remains, one alternative to what could happen, is that the carbon could react with oxygen and make CO2 (carbon dioxide) and the hydrogen and oxygen ignite and produce the H2O.
Respiration of sugar Life on earth is carbon based, and since matter is neither created nor destroyed in ordinary chemical reactions, combustion of sugar also produces carbon dioxide and water as does the burning of wood, gasoline, fuel oil, and most other natural substances. The atoms in these substances are not destroyed but rather rearranged. Unfortunately, combustion is not always efficient and so you often get other noxious substances which are why you always make sure to have good ventilation when burning.
The oxidation (burning, if you wish) of the carbon in sugar and fat molecules, that occurs within your cells.
It depends on the fuel and how well it burns. For example, methane, ethane, propane, butane, petrol, ethanol, sugar, etc. will give water & carbon dioxide if burnt fully; however, imperfect burning can produce carbon monoxide or carbon. Burning hydrogen, on the other hand, produces water.
Sugar- which is the food for yeasts. Fermentation is yeast consuming sugar, and producing carbon dioxide and alcohol as a waste product.
The is no such thing as a "six sugar carbon" the is a such thing as a six carbon sugar. Carbon is an element, it does not consist of sugar or anything else but itself.
Animals breath out carbon dioxide, a waste product of burning food for energy.
Sugar burns clean when the right amounts of it is mixed with the opposing oxidizer. Sugar burns into water vapor and carbon dioxide, and leaves behind the remains of the oxidizer reaction. There is no flammable product that sugar leaves behind after it burns. Even if it does, you cannot collect it, as the fire from the burning sugar would just go on to ignite that.
Burning is a chemical reaction; sugar is transformed in carbon dioxide and water.
carbon and water
Burning or combustion is always a chemical change sugar on burning produce carbon dioxide and water vapours which can neither be again change in sugar, while a physical change is always reversible.
Burning Sugar is a chemical change. Burning or oxidization is always a chemical change. The process takes in Oxygen and Sugar and outputs different compounds including water, carbon dioxide, carbon monoxide, and other carbon residue. Explanation 2: Chemical changes are changes in what things are made out of. Physical changes are like ice melting ice and liquid water are still water one is a solid but the other is liquid. steam is a gas but is still water. these changes do not change what water is.
Why is it different? No, it isn't. Burning sugar is a combustion process.
Burning Sugar is a chemical change. Burning or oxidization is always a chemical change. The process takes in Oxygen and Sugar and outputs different compounds including water, carbon dioxide, carbon monoxide, and other carbon residue. Explanation 2: Chemical changes are changes in what things are made out of. Physical changes are like ice melting ice and liquid water are still water one is a solid but the other is liquid. steam is a gas but is still water. these changes do not change what water is.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
The products of any combustion reaction are CO2 and H2O. So, carbon, hydrogen and oxygen atoms are found in the products of burning sugar. ( CH2O; this is the empirical formula for all carbohydrates; ie,sugar )
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.