They look similar to the soup bowls that Williams Sonoma sells called Apilco Lions Heal Soup Bowl.
Ben Franklin invented spill proof bowls so sailors and other boat riders would not have soup burn their legs and / or hands. Instead they would just have to eat it out of the tinier bowls surroundings the large bowl when the boat rocked spilling soup out of the big bowl and in to the smaller bowls
Yes, there are many garden sheds that are burglar proof. The most popular kinds are the kinds with chicken wire strewn on top.
Your average grocery store. I have proof.
To defrost chicken in water without wrapping it, place the chicken in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes until the chicken is thawed.
Is this a chicken or the egg question? There was no pony express before horses.
They are splash proof bowls made by Anchor Hocking. Here's a link for a 4-piece set: http://www.amazon.com/gp/product/B0015QTFZ4
In French, a boulanger is a baker. Boulanger potatoes is a type of dish similar to potatoes au gratin. Boulanger potatoes are sliced thinly and baked with chicken broth, aromatics, onion and butter. See related links for a recipe.
The golden eggs you are referring to are likely produced by the golden egg-laying goose in the fairy tale "Jack and the Beanstalk." In reality, no animals naturally lay eggs with a gold-proof coat.
No. "1800" is merely a brand name, suggestive of a 200-year old recipe. According to legend, aged tequila was first sold in the year 1800. Like most tequilas, 1800 Tequila is 80 proof (40% alcohol by volume).
Yes, chicken can be safely thawed in a sink with cold water. Make sure to seal the chicken in a leak-proof bag to prevent contamination, and change the water every 30 minutes to ensure it stays cold. Thawing with cold water is faster than thawing in the refrigerator but still keeps the chicken at a safe temperature to prevent bacterial growth.
Yes, you can. You can reheat chicken stew in a crock-pot, in a sauce pan over medium-low heat, in the microwave, or in the oven in an oven-proof dish or pan.
Green Chartreuse is a herbal liqueur made by Carthusian monks in France. The exact recipe and ingredients used to make Green Chartreuse are a closely guarded secret, known only to a select few monks. The proof of Green Chartreuse is 110, meaning it contains 55 alcohol by volume.