What is Boulanger Potatoes?

Answer 1

In French, a boulanger is a baker. Boulanger potatoes is a type of dish similar to potatoes au gratin. Boulanger potatoes are sliced thinly and baked with chicken broth, aromatics, onion and butter. See related links for a recipe.

Answer 2

Boulangère potatoes are a lighter version of dauphinoise and delicious served with roast chicken and a simple salad. The potatoes are peeled and thinly sliced, mixed with thin onion slices then seasoned with salt and pepper. The mix is placed in a buttered oven proof dish, covered with chicken stock and baked in a hot oven for about 1.5 to 2 hours.