Ch3-coh-ch3
It depends on how you define nutrient. Oxygen is an oxidizing agent. The foods you eat are generally reducing agents. Reducing agents and oxidizing agents react to form new compounds with the release of energy. I suppose it could be considered a nutrient but this term is usually used for the energy containing component of food.
I'm almost certain that it can be used as an oxidizing agent. It is not as strong persay as Potassium permanganate, but depending on to what extent you are oxidizing something, that may be a good thing.
Coke is not used to oxidize the slag . It is carbon that is used to oxidize slag.
In the presence of sulphuric acid (H2SO4), KI produces HI Since is an oxidizing agent, it oxidizes HI (produced in the reaction to I2). As a result, the reaction between alcohol and HI to produce alkyl iodide cannot occur. Therefore, sulphuric acid is not used during the reaction of alcohols with KI. Instead, a non-oxidizing acid such as H3PO4 is used.
[edit] Use in qualitative organic analysisIn organic chemistry, dilute solutions of hexavalent chromium can be used to oxidize primary or secondary alcohols to the corresponding aldehydes and ketones. Tertiary alcohol groups are unaffected. Because of the oxidation is signaled by a color change from orange to a blue-green, chromic acid is used as a qualitative analytical test for the presence of primary or secondary alcohols.
Why fluorine and chlorine act as decolourizing agents? Answer : They can oxidize dyes to colorless substances. Litmus and universal indicators can be decolorized. Chlorine is used in the bleaching powder which bleaches the substances due to oxidizing capabilities of chlorine.
Oxidizing agents for Ryobi batteries include potassium nitrate, halogens and nitric acid. Reducing agents include sulfite compounds, earth metals and formic acid.
It depends on how you define nutrient. Oxygen is an oxidizing agent. The foods you eat are generally reducing agents. Reducing agents and oxidizing agents react to form new compounds with the release of energy. I suppose it could be considered a nutrient but this term is usually used for the energy containing component of food.
It depends on how you define nutrient. Oxygen is an oxidizing agent. The foods you eat are generally reducing agents. Reducing agents and oxidizing agents react to form new compounds with the release of energy. I suppose it could be considered a nutrient but this term is usually used for the energy containing component of food.
NAD+ is a common biological oxidizing agent used as a coenzyme.for ex: in the dehydrogenation of the lactate (The removal of two hydrogen atoms) to form pyruvate, the NAD+ serves as an enzyme cofactor (or coenzyme) that oxidize lactate to pyruvate.
In textile industry oxidising agents are used to bleach cloths. Chlorine water is the example for this.
No it is not. Propane can be used as fuel during oxidation reaction however it is not an oxidizing agent. In a redox reaction such as combustion, propane acts as a reducing agent. Common agents are O2 and O3.
Antibacterial are agents used to disinfect surfaces thereby eliminating potentially harmful bacteria. Common agents are alcohols, chlorine, peroxides, and aldehydes. Also, triclosan, triclocarban, and benzalkonium chloride are the longer acting agents we now use for surfaces.
I'm almost certain that it can be used as an oxidizing agent. It is not as strong persay as Potassium permanganate, but depending on to what extent you are oxidizing something, that may be a good thing.
Coke is not used to oxidize the slag . It is carbon that is used to oxidize slag.
In the presence of sulphuric acid (H2SO4), KI produces HI Since is an oxidizing agent, it oxidizes HI (produced in the reaction to I2). As a result, the reaction between alcohol and HI to produce alkyl iodide cannot occur. Therefore, sulphuric acid is not used during the reaction of alcohols with KI. Instead, a non-oxidizing acid such as H3PO4 is used.
nitrogen is a unreactive gass. It keeps the food inside the packets fresh