The pH of apple juice is between 2.9-3.3. It matters what brand
If the pH of Apple Cider Vinegar is somewhere around 2.5, then I would put the pH of apple cider anywhere from 2.5-3.
I kind of doubt it. You can actually drink apple cider. Apple cider vinegar is only drunk by people who subscribe to quack health theories.
applesauce and apple juice, pH = approximately 3.5
Source:
Clin Ther. 2008 Jul;30(7):1300-8.
In vitro stability, potency, and dissolution of duloxetine enteric-coated pellets after exposure to applesauce, apple juice, and chocolate pudding.
Wells KA, Losin WG.
Most apple juices have a pH between 3.0.
The pH of apple juice is 3. It is an acid.
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
0.3
Apple Juice is acidic in nature. It has a pH of about 3.35-4.00
Basically, they're about the same. It will depend on the type of orange and apple, as different breeds of each have slightly different pH's. Most oranges have a pH of between 3.1 - 4.1. Apples tend to have a pH of between 3.3 - 3.9 depending on type. Due to this, there is a wide range of pH's in both types of juice depending on the stock used. Orange juice tends to be between 3.6 - 4.3 once squeezed, and apple juice tends to be in the 3.4 - 4.0 range. This is of course for pure juices. Many juice drinks have additives which alter the pH greatly.
Vinegar has a pH range of about 2.4 - 3.4. Apple juice: 2.9 - 3.3 Grapefruit juice: 3 - 3.3 Lemon juice: 2.3 Orange juice: 3 - 4
Becasue apple juice, if you get it from the store contains to many impuritys from the pasturization of the juice along with all of the perserivatives that are put in it, also the PH level of juice itself is to acidic for a seedling to grow.
yes
Compare it to other common items found in a household.
An apple (red or other) is a fruit, of which only the 'juicy' part is acidic, like most fruit juices.The 'dry solid' part (fibres, 'flesh', skin etc.) of an apple does not have a pH value, so no acidic or alkaline properties.
Both apple juice and all herbs are within the alkalinizing pH range. But apple juice ends may attract insects. They are better off deposited, with other kitchen scraps, in the compost pile.
The pH of orange juice after a week is pH 5.