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Apple Juice is acidic in nature. It has a pH of about 3.35-4.00

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14y ago

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Why is apple juice an acid?

Apple juice is considered acidic primarily due to its content of organic acids, particularly malic acid, which contributes to its tart flavor. The pH of apple juice typically ranges from 3 to 4, indicating its acidic nature. These organic acids not only play a role in taste but also in preserving the juice and influencing its nutritional properties.


Is citrus juice acidic o basic?

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Is cherry juice acidic or basic?

Cherry juice, like most fruit juices, is acidic


Is apple and blackcurrant juice acidic or alkaline?

Apple and blackcurrant juice tends to be slightly acidic due to the presence of citric acid and malic acid in the fruits.


Is mango juice acidic or alkaline?

Mango juice is acidic in nature, with a pH typically ranging from 3.5 to 4.2.


Is lemon juice pH 1.5 polarity acidic or basic?

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When turmeric is mixed in lemon juice it becomes acidic or basic?

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Is an apple acidic alkaline or neutral?

Apple's and Apple Juice are weak alkalines!


Is grapefruit juice a base?

No, apple juice is acidic.


Is apple cider more acidic than lemon juice?

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What color does red litmus turn into in apple juice?

Apple juice is slightly acidic and therefore red litmus will not change color.


What does vinegar do to apple juice?

When vinegar is added to apple juice, it initiates a chemical reaction due to the acetic acid in vinegar. This can lead to the fermentation of the sugars in the apple juice, potentially producing alcohol and altering the flavor profile. Additionally, the acidic nature of vinegar can create a tart taste, which might make the juice more sour. Overall, mixing vinegar with apple juice can enhance its acidity and change its overall taste and fermentation characteristics.