The Creme Brulee came from France. The Creme Brulee has a hard sugar crust on top and a vanilla custard in the middle. The creme brulee consists of egg, 2 types of sugar, vanilla beans and egg yolks. It is an easy recipe and tastes great :)
The exact origins are uncertain.
The earliest known reference of crème brûlée as we know it today appears in France Massialots's 1691 cookbook, and the French name was used in the English translation of this book, but the 1731 edition of Massialot's Cuisinier roial et bourgeoischanged the name of the same recipe from "crème brûlée" to "crème anglaise". In the early eighteenth century, the dessert was called "burnt cream" in English.
In Britain, a version of crème brûlée (known locally as 'Trinity Cream' or 'Cambridge burnt cream') was introduced at Trinity College, Cambridge in 1879 with the college arms "impressed on top of the cream with a branding iron"
Bordeaux
"Breton" is ne name of the people from the region of Brittany, which is the westernmost region of France, pointing out in the Atlantic.
Yes, France is part of the Schengen Area.
Guyane is also known as French Guiana. It is the part of France in South America. (it is not a territory, it is as much a part of France as any part of Metropolitan France [France located in Europe]).
Yes, Corsica is a French island and region.
it came italy
I think they are served hot i have never seen them served cold before.Since crepes are usually used as a wrapper for a filling of some sort, they are served many ways including hot and cold.
Ile de France
Bordeaux
Marseille.
No, hitler fought france, come on dude seriously?
To say which part of France you come from in French, you can say "Je viens de + [name of the region or city]." For example, "Je viens de Paris" means "I come from Paris."
As long as they are heat resistant enough to go in the oven to melt the sugar, sure. Creme brulee is very rich, so make it a small tea cup, or don't fill it with to much custard. This is one of those times when to much of a good thing can be a bad thing!
He was part of a coup that took over the French Government.
No, the vanilla creme-type cookies had accidentally been filled with peanut butter creme. But that incident occurred in 2005. READ your labels, ESPECIALLY if you are sensitive to peanut products.
Pouilly Fuissé is a wine from the area of Maçon, in the region of Burgundy (central-eastern France)
"Breton" is ne name of the people from the region of Brittany, which is the westernmost region of France, pointing out in the Atlantic.