The fruit
The peppers can be red or green in color. The heat producing part of the plant actually has no color at all.
the red pepper you eat IS the fruit. am i missing something here?
When it is red, not green.
Fruit. Almost anything with seeds inside is a fruit. (the seeds of peppers are the spiciest part) Common misconceptions: Figs and strawberries are not fruit. The 'seeds' are the actual fruit.
Chilis... green, yellow, red, or polka-dotted ... are the fruit of the chili plant.
If you are talking about bell peppers, yellow is supposed to be milder than red. A green bell pepper, if left on the plant will turn either yellow or red ( depending on the variety. ) Myself, I haven't noticed much difference between yellow and red. And I prefer the green for flavor . . . but allow a few to go to yellow or red for color.
well its not a pepper plant
green or red
Pepper plants can be red, green, sometimes orange
Chili , Cucumber , Bitter Gourd , Eggplant , Tomato , Pea , Potato , Corn , Carrot , Pumpkin , Radish , Brussels Spout , Onion , Lettuce , Green Pepper , Red Pepper , Yellow Pepper
red
Anthocyanines is the chemical responsible for the red color in the red peppers. The green pepper has stopped producing chlorophyll and instead has strated producing this chemical.