Sugar solution would be the solution.
Water would be the solvent.
Added sugar would be the SOLUTE.
sugar is the solute of the solution, as we all know that when we dissolved sugar and water, sugar is the solute and the water is the solvent..
yes
The iced tea is the solvent, or the majority component of the solution, while the sugar is the solute, or the minority component that dissolves in the solvent.
Why do you think you may see a few bubbles forming in Part 1 with the sugar solution?
Water - it is breaking down the sugar crystals. The solvent is the part that is doing the breaking down. (usually a liquid)
Added sugar refers to sugars and syrups that are added to foods and beverages during processing or preparation. Natural sugar, on the other hand, is found naturally in foods like fruits and dairy products. The main difference is that added sugar is not naturally present in the food, while natural sugar is inherently part of the food's composition.
Table sugar is generally provided in solid state, as a fine dust off small crystals. Since a solution is constituted by a liquid solvent where another substance (a solute)) is dissolved, table sugar is not a solution. It becomes part of a solution (the solute) if it is dissolved in water, or in coffee for example.
Common table salt when added to water is an example of a solute. For example, salt crystals (the solute) are the part of salt water (a solution) which has changed its state when added to water (the solvent).
The solution is what is formed when a solute is dissolved into a solvent. In this case, the solute would be sugar, and the solvent is the tea. So to answer you question, neither. Solute-substance that dissolves into a solvent Solvent-substances that dissolves a solute. **HOPE THIS HELPS :)**
add 4 parts water per part solution
Water - it is breaking down the sugar crystals. The solvent is the part that is doing the breaking down. (usually a liquid)
The manipulated variable would be the volume of the titrant (the thing thats being added). This is the only part of a titration that is altered. The responding variable would be the pH of the solution.