It is a root starch derived from the cassava plant, native to South America and the West indies. The thick fibrous roots are used in a variety of forms
The center or the places easy to cut and chew
we eat the stem
We eat the stem.
It's in the name. Tapioca is in Tapioca pudding.
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
Tapioca is the starch extracted from the cassava root. So, no it is not a plant part itself but it is extracted from roots Cassava is another word for the tapioca plant. Generally, tapioca or cassava refers to the root of the plant. Hence, yes; tapioca is part of a plant.
When the leaves are cut, buds pop from the spot which joins the leaf to the other part of the plant, thus allowing further reproduction.
Pudding is a noun.
Its part of a plant that make the plant green.
Tapioca is a starchy substance in the form of hard white grains. It is obtained from cassava and used in cooking puddings and some other dishes. It first came from Brazil.Tapioca is the starch from the root of a certain plant.
Tapioca starch does not contain gliadins, therefore it is safe for people who are on a gluten free diet. It will not make your lupus flare.
Leaves
Stem
the part of the plant that makes food is the leaves then it travals through out the plant.
No, but euglena is part animal (it can move around) and part plant (it can make its own food.) It is a single-celled organism.