It is a root starch derived from the cassava plant, native to South America and the West indies. The thick fibrous roots are used in a variety of forms
It's in the name. Tapioca is in Tapioca pudding.
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
Tapioca is the starch extracted from the cassava root. So, no it is not a plant part itself but it is extracted from roots Cassava is another word for the tapioca plant. Generally, tapioca or cassava refers to the root of the plant. Hence, yes; tapioca is part of a plant.
Pudding is a noun.
When the leaves are cut, buds pop from the spot which joins the leaf to the other part of the plant, thus allowing further reproduction.
Tapioca is a starchy substance in the form of hard white grains. It is obtained from cassava and used in cooking puddings and some other dishes. It first came from Brazil.Tapioca is the starch from the root of a certain plant.
Its part of a plant that make the plant green.
Tapioca starch does not contain gliadins, therefore it is safe for people who are on a gluten free diet. It will not make your lupus flare.
Tapioca is a tuber crop and mainly found/consumed in Kerala and southern part of Tamil Nadu. In Malayalam (Kerala) it is known by different names like "Kappa", 'Chini", "Marachini" etc. and Tamil (TN) it is known as "Maravalli" or "Maravalli Kizhangu". It's full of starch/energy giving and well accepted by the working peasants. Different forms of tapioca products/disches are available like, tapioca chips, tapioca finger chips, tapioca pappad - its very famous in southern most Kerala, tapioca uppuma, tapioca halwa, tapioca based infant feed, etc.
Leaves
Stem
yes there is