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You use the egg whites of the eggs to make meringue. To make it thick you whip it so that lots of air gets in and also when you add the sugar it will thicken up but remember when you add in the sugar you have to whip it some more.
Equipment Needed : Hand whip or mixer!
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoThe yolk.
No not neccersarily, I use the whole egg.
Wiki User
∙ 12y agoThe yolk
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Yes traditionally you would just use the yolk, however it is possible to make mayonnaise with the whole egg.
Wiki User
∙ 9y agoYou can use silken tofu to replace eggs in mayonnaise.
Wiki User
∙ 6y agoits the emulsifier
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What is the difference between a sabayon and a meringue?
The main difference between meringue and sabayon is. Meringue is made with mixing egg white and sugar. Meringue are used to make icings like buttercream Sabayon on the other hand is made with mixing egg yolk and sugar. Sabayon is a dessert and is the French name for Zabaione.
What can you make with egg whites?
Meringue topping for pies.
Lemon Meringue pie what are the function of ingredients?
Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar
Can you put icing on meringue?
Meringue is egg whites and sugar. There is no fat in it. In fact if you add any fat, it will make it very difficult if not impossible to get your egg whites to become stiff.
Will adding whole eggs to lemon meringue pan make a difference?
It may be more watery, and you want to keep the egg whites aside to make your meringue for the topping
When egg whites are beaten seperatly what do they produce?
meringue, like a lemon meringue pie
Which part of an egg is used to make mayonnaise?
the yolk
What is the function of egg white in lemon meringue pie?
it gives the meringue that sticky poof that is needed
What part do make's egg?
what part do make egg?
What is the mixture of egg whites and sugar Called?
Meringue is baked sugar and egg whites. Sometimes Cream of Tartar or Cornstarch is added as a binding agent.
What is meringue in culinary?
Meringue is a type of dessert which is made from egg whites and sugar, which is baked in a low oven.
Is meringue kosher?
Meringue, which is whipped egg whites, sugar, and cream of tartar, is inherently kosher. When making meringue, you should confirm that the cream of tartar has a valid hechsher. Commercial meringue should have kosher-certification.
