in a trunks
in a trunks
Jackfruit is a dicot.
Jackfruit sap is the sticky liquid inside a jackfruit. To get rid of it use cooking oil.
It is the Jackfruit, a relative of the mulberry.
The Tagalog word for jackfruit is "langka."
In Sumatra, several animals are known to eat jackfruit, including orangutans, macaques, and various bird species. Orangutans, in particular, are frugivorous and rely heavily on fruits like jackfruit as a key part of their diet. Additionally, wild pigs and other forest-dwelling mammals may also consume jackfruit when it is available. These animals play a vital role in seed dispersal, aiding in the regeneration of jackfruit trees and other fruiting plants in their ecosystem.
Jackfruit is a dicot. It belongs to the family Moraceae, which is a group of flowering plants that are dicotyledonous.
Jackfruit is known as "kathal" in Hindi.
No, jackfruit is not a gymnosperm; it is a flowering plant and belongs to the angiosperms. Specifically, it is a tropical fruit that comes from the tree species Artocarpus heterophyllus, which is part of the Moraceae family. Gymnosperms, such as conifers, produce seeds that are not enclosed in an ovary, while angiosperms like jackfruit produce seeds enclosed within a fruit.
The jackfruit (Artocarpus heterophyllus or A. heterophylla) is a species of tree in the mulberry family (Moraceae).
The Latin name for jackfruit is Artocarpus heterophyllus. This tropical fruit is native to South Asia and is known for its large size and unique flavor, often used in both sweet and savory dishes. Jackfruit is also recognized for its versatility as a meat substitute in vegetarian and vegan cuisine.
jackfruit and juniper berry