Lobster is a noun.
Simile.
The only part of the lobster that is edible is the tail. The body and head are wasted.
No, lobster meat itself is not poisonous. However, the green tomalley (liver) and the roe (eggs) inside a lobster can contain toxins if the lobster was exposed to certain pollutants. It is recommended to avoid consuming these parts.
The part of speech for this particular word is a noun.
part of speech
The part of speech for "answer" is a noun.
adverb
what part of speech is beneath
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.
nope it is a crustacian
The part of speech for "unfamiliar" is an adjective.
The part of speech of "came" is a verb.