Brisket is a noun.
Second cut of brisket. For lovers of fatty meat, this is brisket heaven. It's juicy, it's succulent, it falls apart under the fork with barely a nudge. It's also as tasty as short ribs but less expensive, which is what you want when you're cooking for a large family dinner.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Deckle edge prints are photographic prints whose edges are not straight lines as usual, but have the unevenness of paper before it is trimmed. Some people find this to be an elegant touch.
brisket is beef
The brisket is equivalent to the chest on a human. It is on the front part of the cow, in front of the forelegs to a third of the way up the neck. It is not the loose skin hanging from the neck, rather the brisket is where what is called the dewlap starts. When felt it will feel like a partly deflated volleyball. It almost shows a rounded shape.
Deckle means a frame around the edges of a mold used in making paper by hand ; also : either of the bands around the edge of the wire of a paper making machine that determine the width of the web.
5 to 10 pounds in one cut is the normal range.
brisket = la pointe de poitrine
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
The plural of brisket is briskets. As in "these briskets look tasty".
The cast of Brisket - 2000 includes: Joel Frenzer