Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
Any skeletal muscle can be used in mince meat, as it is made from the trimmings and unused cuts left over from making the more expensive steaks.
Tripe is the inner layer of the stomach.
Bum
About 1 pound
Menudo is another word for tripe, which is the stomach of a cow. The stomach is separated from the carcass, cleaned of all contents, scalded and bleached to clean it, then packaged and shipped out for consumption.
Elder is the udder lining, similar to tripe from the stomach, is usually green and is considered a delicacy in northern England
Flat iron steak comes from the Chuck part of the cow.
a calf
you cook tripe.
No, tripe is the edible lining of a cow's stomach.
That would be tripe. Tripe is made from the lining of the rumen, the cow's largest forestomach chamber.
Tripe is the first or second stomach of a cow and is served in various ways.
Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
Tripe is actually a lining of the stomach. It is attached to the stomach wall.
About 1 pound
It is the stomach lining of a cow. Or go to wikipedia......
As a foodstuff, it is called "tripe."
Menudo is another word for tripe, which is the stomach of a cow. The stomach is separated from the carcass, cleaned of all contents, scalded and bleached to clean it, then packaged and shipped out for consumption.
You are able to eat the lining of the rumen and the reticulum, this is a delicacy common in France and is generally known as Tripe.
Tripe is made from the upper 3 chambers of a cow, sheep, goat, pig, or deer stomach. So the answer to this question would be undigested grass.