Everything, just not the shells
The duration of Meatballs Part II is 1.45 hours.
Meatballs Part II was created on 1984-07-27.
Yes, you can drink spaghetti and meatballs. Put them in a blender and drink it. I haven't tried it and I wouldn't want to.
Only if you put it in a blender first.
Yes. Put them in a sealed package and freeze.
If you put the spaghetti and meatballs in a blender with water or another liquid and blended it until it was smooth, then yes you could drink that.
The yolk of the egg contains cholesterol. That is why people put on a low cholesterol diet are advised to eat egg white or egg beaters and avoid the yolk.
Italian (imo) It really depends on how you intend on serving the meatballs: Swedish meatballs are intended to be served unaccompanied covered with a sour cream based brown gravy, Italian meatballs are intended to be served over spaghetti, vermicelli, linguine, etc. with a pasta sauce (e.g. tomato, cheese, pesto). The spices of each type of meatballs are different and using one type of meatballs for the purpose of the other would produce clashing flavors.
What you put on top of pasta. Parmesan cheese, pesto, parsley, meatballs.
Meatballs Part II - 1984 is rated/received certificates of: Australia:M (video rating) UK:15 (video rating) USA:PG (certificate #27130) West Germany:16
What part in the egg is the lithosphere
what part do make egg?