Yes. Put them in a sealed package and freeze.
Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK
Yes, you can freeze cooked meatballs and sauce three days later, provided they have been stored properly in the refrigerator. Make sure they are in an airtight container or properly wrapped to prevent freezer burn. However, for the best quality, it’s recommended to freeze them sooner rather than later. When ready to use, thaw in the refrigerator and reheat thoroughly before serving.
If the meatballs were held under refrigeration the entire time they were thawed and were not starting to spoil before they were refrozen, you could eat them. The quality and flavor might be diminished. If you are still in doubt, don't eat them.
It is best to mix the sauce in with the pasta and then put it in a tupperware container and place in the freezer. You can put a piece of masking tape on it to mark the date.
There are many foods and meals that you can cook ahead and freeze to eat later. Some foods that freeze well include, meatloaf, meatballs, lasagna, stuffed shells, stuffed cabbage, stuffed peppers, and roasts.
A plus. Meatballs is rated PG.
He was in meatballs III
Porcupine meatballs
The number of meatballs in 1 pound can vary depending on the size of the meatballs. On average, if meatballs are made to be about 1 inch in diameter, you can expect to get around 16 to 20 meatballs per pound. If they are larger, say 1.5 inches, you might have closer to 10 to 12 meatballs per pound.
to say meatballs in french you say: boulettes
Yes, it is not necessary to cover meatballs when baking them.
Well personally I don't like meatballs so if the meatballs are served separately then I just don't grab them but if they are already mixed in, then I just eat around them and eventually the meatballs get separated