Haida foods came mostly from the sea: Salmon, halibut, seal, were all staples. In addition, blueberries, as well as other berries, and meat from deer, elk and moose, were all possible Haida meals.
nothing
nothing
berries
Bow and arrow, scrapers
The Haida people belonged to the Haida Tribe.
I assume Canadian cuisine may use elk.
No. Deer live separately from elk, even if they're grazing in the same area, they're still not a part of the herd of elk.
Haida Gwaii, the Haida homeland also known to the Haida as "Islands of the People", is an archipelago of over 150 islands located on the Northwest coast of British Columbia, Canada. These islands are identiified as the Queen Charlotte Islands on most maps. The Haida people have lived here for over 12,000 years.
Haida people lived in ti-pis that were made out of long poles covered in buffalo skin. They ate buffalo, berries, crops, fish, elk.
The Haida tribe traditionally wore clothing made from animal hides, such as cedar bark, sea otter fur, and bird feathers. Both men and women wore tunics or robes that were decorated with intricate designs and symbols. They also adorned themselves with jewelry made from shells, bones, and copper.
Haida customs and traditions