pig is cut in two (from head to tail) then you cut down between the ribs through the backbone (trim of excess ribs till they look like the ones that you buy) the best chops are the 6 furthest from the head (remember it is now a half pig) the next 6 vertebrae on the way to the tail are called loin chops and in my opinion are the best of all chops.
I believe a double-cut pork chop is simply a thick cut pork chop, double the thickness of a regular pork chop.I have usually seen them served bone-in, but i don't know if this is part of the exact definition.
Pork Chop. :D
A Pork Chop
There are no carbohydrates in a plain pork chop.
pork chop
There are no carbohydrates in a plain pork chop.
'pork chop' is in Dutch 'varkenskarbonade'
A Pork Chop for Larry was created in 2000.
Pork chop is "chuletas de cerdo"
Pork Chops come from across the loin. They fall into three categories near the shoulder end, near the sirloin end, and the classic pork chop shaped center chop.
No. I name my dog Pork Chop.
The duration of Pork Chop Hill is 1.62 hours.