Chicken legs are considered dark meat due to the activity done by the cicken. Chickens used their legst to do major activities such as running or walking, therefore muscles in their legs make the meat become dark meat.
I know drumsticks are dark meat, but I'm not sure what else... I also now the breast and wings are white meat (so not dark).
It's dark meat. Dark meat is dark because it contains iron. It is a slow-twitch muscle that is aerobic (uses oxygen). White meat is a fast twitch-muscle. It uses ATP for energy.
Legs and thighs
legs and thighs
yes
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
the legs and the wings are dark, the breast is white meat
A chicken drunstick can be dark or white meat.
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
There are 64 calories in two ounces of roasted dark meat chicken.
eggs,white meat,and dark meat... chicken meat that is.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
white
All but the breast of the chicken is dark meat. It may or may not be cheaper to buy only the breast, depending on individual store prices and quality of the meat, but it would save having to throw the dark meat out. If you only want white meat, you probably should purchase breasts.
yes.
The term, "drumette" can mean one of two things. The first kind of drumette is a small piece of chicken containing a bone - this actually is the larger section of a chicken wing, with the outer tip section removed. This is considered to be white meat. The second kind of drumette is a shaped piece of formed chicken meat that has been removed from the bone. A processor uses molds to shape the chicken pieces into a bite-sized morsel, after which they are usually breaded and fried (or prepared for frying) and packaged. This kind of drumette can contain either white or dark meat or a combination. It might tell you on the package. So - to recap - if it has a bone in it, it is part of a chicken wing, and is white meat. If it is boneless, it can be white, dark, or a combination.
The chickens hindquarters are usually the dark part and the chicken. The chickens wings, drumstick + the breat are the white meat.