a chicken eats with their beak
It depends upon the parts that you eat. If you are eating part of the carcass, you are eating skeletal muscle. If you are eating chicken gizzards, you are eating mostly smooth muscle. If you are eating chicken hearts, you are eating cardiac muscle.
they eating chicken but not eat pork and everything hurting health.
A "man-eating chicken" is a chicken who has the ability and inclination to eat men. A "man eating chicken" is a man who is eating chicken.
chicken bones and flesh can be made in to a grave
The wattle on a chicken is used for the chicken burgers at McDonalds. They use the parts no one else uses
It is used for eating chicken and wiping your bum
it depedes on what kind of chicken your eating like if your eating KFC chicken its not healthey and if your eating a chicken burger its not healthey if your eating roast chicken for roast dinner its healthey some chickens are healthey and some are not
Commonly eaten parts of a chicken include the breast, thighs, wings, and drumsticks. These parts are often used in various dishes and recipes.
chicken is used for eating, clothes believe or not , breeding so we can eat the egss, they are used for special family occasions for special meals and stuff like that
The skeletal muscle (muscle associated with the bones) is that part of a chicken that is generally called meat. Chicken is the most common type of poultry n the world and has been described as a food since Babylonian times (600BC). in 2012, 9 billion broilers were produced for meat.
The parts that are typically used in lemon chicken recipes are the breasts. One could find information regarding this in recipe-books and one could also search for information regarding this subject on the internet.
The most popular white meat chicken parts used in cooking are the chicken breast and the chicken tenderloin. These cuts are lean and versatile, making them ideal for a wide range of dishes such as grilled chicken, chicken salads, stir-fries, and sandwiches. The chicken breast is particularly popular due to its large size and mild flavor, while chicken tenderloins are smaller, more tender pieces that cook quickly and evenly. Both cuts are commonly found in recipes across various cuisines worldwide.