egg binds the ingredients together and gives moisture and richness
Egg helps to bind the pastry.
No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry. A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.
The egg yolk binds the ingredients in the pastry together, enabling them to form a dough
what are the uses of pastry?
When making a quiche or a pastry, the egg plays a very important role. The purpose of the egg is to help hold all of the other ingredients in the dish together.
Separate the yolk from the egg white, then beat the egg yolk with a whisk (or fork) and use a pastry brush to lightly brush the egg onto the dough/pastry before baking.
Some people coat pastry with a bit of beaten egg, before putting it into the oven.
A cupcake is a small dessert considered as a pastry.
Egg yolk or egg white mixed with a small amount of water or milk. It's brushed over breads, pastry and other baked goods before baking to give them color and gloss.
it helps the ingredients to stick together
Pastry brush
Lumpia is a pastry similar to egg roll, that is popular in the Philippines and Indonesia.
To brush oil or egg on top of items