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The requirement for date marking ready-to-eat TCS food prepared on-site was established to primarily address the growth of which pathogen?
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∙ 6y ago
Anonymous
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Which pathogen is commonly linked with salads containing tcs food?
Listeria cytogenses is the pathogen that is commonly linked with salad containing tcs food.
What is the danger zone temperature for tcs foods?
The danger zone for TCS foods is between 41°F and 135°F.
How long does ready to eat tcs foods need to be stored for labling?
Ready-to-eat TCS food prepped in-house can be stored for up to 7 days if held at 41F or lower. It must be date marked if held for longer than 24 hours. The label must indicate when the food must be sold, eaten, or thrown out.
How long can ready to eat tcs food be stored in a cooler?
TCS foods are foods that are more susceptible to becoming unsafe for consumption as they encourage the growth of bacteria. Therefore, ready-to-eat TCS food must be stored in a cooler for no longer than 7 days.
When should ready to eat tcs fodds be label?
24 hours
Which-is-a-tcs-food-crackers-bananas-sprouts-or-coffee tcs foods bananas?
sprouts
What type of hazards are associate with tcs foods?
Intxication & Poisoning
What is the purpose of setting a critical limit in the cooking proces of tcs foods?
oop
What is the maximum cold holding temperature for TCS foods?
135ºF or above.
What type of container should be used to transport TCS food the place of preparation to the place of service?
An insulated container should be used to transport TCS foods.
What is a tcs?
TCS stands for Time and Temperature Control for Safety. A TCS food is a type of food that is predisposed to pathogenic growth. By following TCS guidelines you can limit the pathogenic growth on these types of foods. Please keep in mind that foods may be added or excluded from the TCS guidelines from time to time. A good example of this is sliced tomatoes, after the recent salmonella scares they were added!As of 2013 TCS foods include:Milk and Dairy ProductsEggsMeat: Beef, pork, lamb, poultry, fish, shellfish and crustaceans.Baked PotatoesHeat-treated (cooked) plant food ricebeansvegetablesTofu or other soy proteinSliced MelonsCut TomatoesSprouts and Sprout SeedsUntreated garlic-and-oil mixtures
What is tcs food?
TCS stands for Time and Temperature Control for Safety. A TCS food is a type of food that is predisposed to pathogenic growth. By following TCS guidelines you can limit the pathogenic growth on these types of foods. Please keep in mind that foods may be added or excluded from the TCS guidelines from time to time. A good example of this is sliced tomatoes, after the recent salmonella scares they were added!As of 2013 TCS foods include:Milk and Dairy ProductsEggsMeat: Beef, pork, lamb, poultry, fish, shellfish and crustaceans.Baked PotatoesHeat-treated (cooked) plant food ricebeansvegetablesTofu or other soy proteinSliced MelonsCut TomatoesSprouts and Sprout SeedsUntreated garlic-and-oil mixtures
