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The requirement for date marking ready-to-eat TCS food prepared on-site was established to primarily address the growth of which pathogen?

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7y ago

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Which pathogen is commonly linked with salads containing tcs food?

Listeria cytogenses is the pathogen that is commonly linked with salad containing tcs food.


What is the danger zone temperature for tcs foods?

The danger zone for TCS foods is between 41°F and 135°F.


How long does ready to eat tcs foods need to be stored for labling?

Ready-to-eat Time/Temperature Control for Safety (TCS) foods must be stored under appropriate conditions and labeled with a "use by" or "consume by" date if they are held for more than 24 hours. According to FDA Food Code guidelines, these foods should be clearly labeled and used within 7 days if kept at 41°F (5°C) or lower.


How long can ready to eat tcs food be stored in a cooler?

TCS foods are foods that are more susceptible to becoming unsafe for consumption as they encourage the growth of bacteria. Therefore, ready-to-eat TCS food must be stored in a cooler for no longer than 7 days.


Which-is-a-tcs-food-crackers-bananas-sprouts-or-coffee tcs foods bananas?

sprouts


When should ready to eat tcs fodds be label?

24 hours


What type of hazards are associate with tcs foods?

Intxication & Poisoning


What is the maximum cold holding temperature for TCS foods?

135ºF or above.


What is the purpose of setting a critical limit in the cooking proces of tcs foods?

oop


What type of container should be used to transport TCS food the place of preparation to the place of service?

An insulated container should be used to transport TCS foods.


What is tcs food?

TCS stands for Time and Temperature Control for Safety. A TCS food is a type of food that is predisposed to pathogenic growth. By following TCS guidelines you can limit the pathogenic growth on these types of foods. Please keep in mind that foods may be added or excluded from the TCS guidelines from time to time. A good example of this is sliced tomatoes, after the recent salmonella scares they were added!As of 2013 TCS foods include:Milk and Dairy ProductsEggsMeat: Beef, pork, lamb, poultry, fish, shellfish and crustaceans.Baked PotatoesHeat-treated (cooked) plant food ricebeansvegetablesTofu or other soy proteinSliced MelonsCut TomatoesSprouts and Sprout SeedsUntreated garlic-and-oil mixtures


What is a tcs?

TCS stands for Time and Temperature Control for Safety. A TCS food is a type of food that is predisposed to pathogenic growth. By following TCS guidelines you can limit the pathogenic growth on these types of foods. Please keep in mind that foods may be added or excluded from the TCS guidelines from time to time. A good example of this is sliced tomatoes, after the recent salmonella scares they were added!As of 2013 TCS foods include:Milk and Dairy ProductsEggsMeat: Beef, pork, lamb, poultry, fish, shellfish and crustaceans.Baked PotatoesHeat-treated (cooked) plant food ricebeansvegetablesTofu or other soy proteinSliced MelonsCut TomatoesSprouts and Sprout SeedsUntreated garlic-and-oil mixtures