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Ready-to-eat Time/Temperature Control for Safety (TCS) foods must be stored under appropriate conditions and labeled with a "use by" or "consume by" date if they are held for more than 24 hours. According to FDA Food Code guidelines, these foods should be clearly labeled and used within 7 days if kept at 41°F (5°C) or lower.

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Khushbu Sharma

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11mo ago

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