Depending on the food. Long time.
Food can be stored in a wide variety of ways. Foods can be canned, dried or preserved with chemicals. You can also buy already prepared stored foods.
Most foods should be safe for 3 - 5 days if stored in the refrigerator.
Orange juice that has been heated for a time long enough to kill any bacteria present, that would otherwise cause spoilage during storage.Pasteurized foods can be stored without refrigeration for long periods of time, even years.The process of Pasteurization is credited to Louis Pasteur, despite others having prepared foods in this manner before him.I believe that he was the first to understand and record the reason why this heating process does what it does.-S.M.
Pasteurized refrigerated apple cider is typically good for about 7 to 10 days when stored properly in the refrigerator. Always check for signs of spoilage, such as off smells or visible mold, before consuming. If unopened, it may last longer, but it's best to consume it by the expiration date on the label for optimal quality.
Frozen foods can typically last for about 3 to 6 months before they expire, but it can vary depending on the type of food and how well it is stored.
That is an incorrect postulation. Pasteurized milk is not sterile. It still contains microorganisms. But if you are referring to shelf stable aseptic pack, that product has undergone Ultra High Temperature pasteurization and was packaged in a sterile environment. Packaging has improved over the years, but even that packaging doesn't keep the milk forever. See Related Links.
It is used in the freeze drying process, which allows certain foods to be stored in a dry state for a long time.
No matter what you mean with "ultra long" - you can make numbers as large as you like. There is no last number. For instance, if you have a very large number, you can add 1 to it, to make an even larger number. Or you can attach a zero at the end.
Some of the foods that can be used for an earthquake kit are dried packaged fruits and canned goods, like tuna. Other possible edibles are food that can be stored for a long time without spoiling.
As long as the vinegar is pasteurized, you can drink it.
Pasteurized honey does not expire in the traditional sense, as it has a long shelf life due to its low moisture content and acidic pH, which inhibit the growth of bacteria. While it may change in flavor or texture over time, especially if not stored properly, it remains safe to consume indefinitely. However, it's best to store honey in a cool, dry place and keep it sealed to maintain its quality. If it crystallizes, it can be gently warmed to return to its liquid state.
No. Pasteurization is designed so that the quick heating and cooling kills these harmful bacteria "spores" that come with milking cows. Bacteria are not found in the udder or teat, rather just as the milk enters from the teat.