Honey
Yes if you wanted to, and there are people who prefer to do so. Please be advised, however, that raw honey means it hasn't been pasteurized, so there is a possibility of bacterial contamination in the honey.
Honey doesn't actually expire, but it may crystallize over time, which can change its texture and appearance. If stored properly in a sealed container at room temperature, honey can last indefinitely. If it develops an off smell, strange taste, or mold, then it's best to discard it.
Yes, honey is honey. There are a few different types of honey though: Raw honey is unprocessed and is thought to contain helpful and nutritious elements that are not contained in Pasteurized honey. (Pasteurized honey is heated to a certain point then sealed and cooled to make it safe to store) Many people believe pasteurization is often unnecessary to store honey, as it already contains anti-microbial properties which protect it from spoilage and benefit the immune system. It's worth noting that if honey is cooked at high enough temperatures, the sugar will begin to caramelize. (turning dark brown and eventually burning) So it may not really be honey anymore at that point as much as caramel.
Yes, with the exception of honey all food expire.
Honey should not be pasteurized as it can destroy beneficial enzymes and nutrients naturally present in honey. Honey can be gently warmed to dissolve crystallization, but heating it above 95°F (35°C) for an extended period can degrade its quality.
The only real reason for it is that it lenghtens its shelf life. Pasteurizing honey kills its FLAVONOIDS Pasteurizing kills everything in it. White sugar is just as good for you as pasteurized honey is. Only buy raw honey. etc
No, Claussen sauerkraut is not pasteurized. It is a raw sauerkraut that is naturally fermented.
Yes, Busch Light is pasteurized.
Yes, Miller Lite is pasteurized.
Yes, Lactaid milk is pasteurized.
Raw honey does not expire if stored properly. It can last indefinitely due to its natural properties that prevent spoilage.