The only real reason for it is that it lenghtens its shelf life.
Pasteurizing honey kills its FLAVONOIDS
Pasteurizing kills everything in it.
White sugar is just as good for you as pasteurized honey is.
Only buy raw honey.
etc
"I will pasteurize the milk before drinking it," said Mr. Miller.
PASTEURISATION
To make honey of course!
The part of speech that pasteurize is transitive verb.
donald f trees
Heat it up to 85C
what temperatur it minimum for hot fill
One that doesn't go pasteurize
Honey should not be pasteurized as it can destroy beneficial enzymes and nutrients naturally present in honey. Honey can be gently warmed to dissolve crystallization, but heating it above 95°F (35°C) for an extended period can degrade its quality.
To pasteurize juice at home, heat it to 160F (71C) for at least 15 seconds, then cool it quickly. This process helps kill harmful bacteria while preserving the juice's flavor and nutrients.
To pasteurize apple cider, heat it to at least 160F (71C) and maintain that temperature for at least 6 seconds. This process helps kill harmful bacteria while preserving the flavor of the cider.
It depends on the type of food and what temperature is needed for its pasteurization.